Azoe nitrogen ice creams and bombons
The first, nitrogenated ice creams and chocolates bombons gelateria in Spain
A different concept of ice cream. Azoe use liquid nitrogen to make totally natural creamy ice creams. It`s a spectacle to see how the ice creams get prepared, specially for the kids is this a nice experience.
Ice creams with strawberry, orange and much more.
Visit the ice cream shop in the center of Zahara de los Atunes and try the ice cream of the future.
TIP: Azoe choclate bombons, a little piece of heaven
Gluten free ice creams, without milk and nuts
Opening times: 14.00 - 02.00
(From Eatser till October)